קָלִי
qa.li
“roasted”
Definition
roasted ears of grain
or קָלִיא; from H7033 (קָלָה);
- parched grain, roasted grain 1a) a common food
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logos (G3056)
word, saying, account
Grammar & Morphology
Noun (Masculine)
H:N-M
H:N-M
Occurrences
קָלִי appears 5 times in the Old Testament.
Distribution by Book
Key Passages
One day Jesse said to his son David, “Take this ephah of roasted grain and these ten loaves of bread for your brothers and hurry to their camp.
Then Abigail hurried and took two hundred loaves of bread, two skins of wine, five butchered sheep, five seahs of roasted grain, a hundred clusters of raisins, and two hundred cakes of figs. She loaded them on donkeys
They brought beds, basins, and earthen vessels, as well as wheat, barley, flour, roasted grain, beans, lentils,
You must not eat any bread or roasted or new grain until the very day you have brought this offering to your God. This is to be a permanent statute for the generations to come, wherever you live.
At mealtime Boaz said to her, “Come over here; have some bread and dip it into the vinegar sauce.” So she sat down beside the harvesters, and he offered her roasted grain, and she ate and was satisfied and had some left over.
Lexicon data from STEPBible.org (Tyndale House, Cambridge) under CC BY 4.0 license.